Yorkshire Sculpture Park Yorkshire Raspberry and Rhubarb Jam

Small batch, artisan jam, handmade in North Yorkshire for Yorkshire Sculpture Park. Designed by Yorkshire illustrator, Janine Burrows.

- Ingredients, for allergens see ingredients in BOLD:
Sugar, Rhubarb 24%, Raspberries 20%, Lemon Juice (From Concentrate), Gelling Agent: Fruit Pectin, Citric Acid, Prepared with 45g fruit per 100g, Total sugar content 66g per 100g
- 340g jar
- Store in a cool dry place